Baked Pumpkin Brulee French Toast Recipe - Breakfast.Food.com
This makes a delicious breakfast/brunch treat. Be sure to use canned pumpkin puree, not fresh, because even if pureed, fresh pumpkin can sometimes st
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Ingredients
- 2 cups milk
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 4 large eggs
- 4 egg yolks
- 3/4 cup granulated sugar
- 15 ounces can pumpkin puree
- 3/4 teaspoon ground ginger
- 1 pinch salt
- 20 slices egg bread
- 1/4 cup brown sugar
- whipped cream (to garnish)
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