Spaghetti alla Nerano (spaghetti with zucchini) - Italian recipes by GialloZafferano

Name: Spaghetti alla Nerano (spaghetti with zucchini) - Italian recipes by GialloZafferano
Ingredients: Spaghetti 11 oz; Provolone cheese Provolone del Monaco or Caciocavallo (see Tips section below) 5.3 oz; Zucchini 25 oz; Basil to taste; Parmigiano Reggiano PDO cheese grated ¼ cup; Fine salt to taste; Black pepper to taste; Garlic 1 clove; Extra virgin olive oil 2 ½ tbsp; Extra virgin olive oil as needed

www.giallozafferano.com

Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!

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Spaghetti alla Nerano (spaghetti with zucchini)

View full recipe on www.giallozafferano.com

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Ingredients

Spaghetti 11 oz
Provolone cheese Provolone del Monaco or Caciocavallo (see Tips section below) 5.3 oz
Zucchini 25 oz
Basil to taste
Parmigiano Reggiano PDO cheese grated ¼ cup
Fine salt to taste
Black pepper to taste
Garlic 1 clove
Extra virgin olive oil 2 ½ tbsp
Extra virgin olive oil as needed