Spaghetti alla Nerano - Pasta Garofalo Recipes - Pasta di Gragnano PGI
Garofalo Spaghetti alla Nerano is a typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pasta-garofalo.com.
Ingredients
- Garofalo spaghetti 500 g
- 2 organic courgettes, not too big and compact
- Olive oil 150 ml
- A clove of garlic
- Provolone cheese 75 g
- Parmesan cheese 50 g
- Salt and pepper
- Fresh basil
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