Tarragon Chicken with Anchovy Cream Recipe | Epicurious

Ingredients

• 12 oz, about 2 boneless chicken breasts
• 2 tbsp chopped tarragon
• 2 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 chopsticks, lacquered for color
• 2 anchovy fillets in oil
• 1 tsp lemon zest
• 1/2 cup crème fraîche
• 2 tbsp grated parmesan cheese
• 1 pinch tarragon