Creamy tarragon chicken casserole - delicious. Magazine

Creamy tarragon chicken casserole - delicious. Magazine

www.deliciousmagazine.co.uk

How to make life easier with one simple recipe? Whip up a huge creamy chicken casserole, then freeze half - or the whole pot - to enjoy another day.

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Ingredients

  • 2 tbsp olive oilApple-converted-space
  • 12 free-range skinless, boneless chicken thighs, halved
  • 200g smoked bacon lardons
  • 300g baby shallots, peeled and trimmed
  • 3 celery sticks, finely chopped
  • 3 garlic cloves, finely chopped
  • 30g plain flour
  • 200ml dry white wine
  • 500g baby potatoes, halved if large
  • 800ml chicken stock
  • 2 tbsp dijon mustard
  • 3 tbsp crème fraîche
  • 2 tbsp finely chopped fresh tarragon
  • You’ll also need…
  • Flameproof casserole with a lid

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