Perfect Chocolate Chip Cookies - Tasty Quicky Recipes
Bake the perfect chocolate chip cookies with our brown butter recipe. Includes a common mistakes checklist for chewy, thick results. Ready in 30 minutes.
Ingredients
- 1 cup (226g) unsalted butter
- 1 cup (200g) dark brown sugar, packed
- 0.5 cup (100g) granulated white sugar
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tbsp pure vanilla extract
- 2.25 cups (280g) all-purpose flour
- 1 tsp baking soda
- 0.75 tsp fine sea salt
- 1.5 cups (250g) semi-sweet chocolate chunks
- 1 tsp flaky sea salt (Maldon) for sprinkling
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