Suwannee Grapefruit Moscow Mule
Refresh with a Suwannee Grapefruit Moscow Mule, combining grapefruit juice and syrup with rum and ginger beer, served over ice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Jigger
- Microplane
- Fine-mesh sieve
- Airtight container
- Collins glass
- Ice
- Bar spoon
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Ice cube tray
- Spoon
Ingredients
- 1 oz Florida Grapefruit Juice
- ½ oz Florida Grapefruit Syrup (see step 1)
- 1 grapefruit Florida Grapefruit zest
- 1 cup Water, hot
- 8 oz Sugar, superfine
- ½ oz Lime juice
- 1½ oz Rum
- 4 oz Ginger beer
- Lime wheel
- Ginger candy
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