How to make a Roasted Grapefruit Rum Mule Cocktail
Here's how to make the classic Moscow Mule with rum, roasted grapefruit, agave nectar, sugar, ice and topped off with ginger beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.distillerytrail.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Jigger
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Glass
Ingredients
- 1 1/2 ounces of Brugal Extra Dry Rum
- 1 teaspoon of agave nectar
- 4 slices of grapefruit roasted with 1 tablespoon of sugar
- 1/2 cup of ice
- top off with ginger beer
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