Old-Fashioned Sour Cream Donuts (Cakey, Glazed)
These old-fashioned sour cream donuts are cakey, tender, and glazed to perfection. A classic bakery donut made at home with a simple sour cream batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Donut cutter
- Deep fryer
- Deep-fry thermometer
- Sifter
- Mixing bowl
- Rolling pin
- Cutting board
- Cooling rack
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Plastic wrap
- Airtight container
- Stove
- Pot
- Refrigerator
- Paper towel
- Kitchen scale
Ingredients
- 255 grams cake flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 100 grams sugar
- 29 grams butter, at cool room temperature
- 2 large egg yolks
- 113 grams sour cream
- Canola oil, for frying
- 350 grams powdered sugar, sifted
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/3 cup hot water
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