Coconut Shrimp Ceviche with Mango Recipe - QueRicaVida.com
The most famous shrimp ceviche in Peru is served hot and is called “a la piedra”, but this fresh, new version is popular as well in the coastal regions–especially in Northern Peru.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 lb peeled shrimp
- 1 ripe mango, peeled and cut into cubes
- 1/2 purple onion, julienned
- Juice of 6 whole limes
- Salt and white pepper
- 1 tablespoon yellow pepper (ají amarillo) paste
- 1 garlic clove, diced
- 2 tablespoons coconut milk
- 2 tablespoons parsley, diced
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