Web Exclusive: Chicken Thighs and Roasted Vegetables

Ingredients

• 1 small sweet potato, cut into ½-inch cubes
• 2–3 potatoes, cut into ½-inch cubes
• 1 carrot, peeled and cut into ½-inch cubes
• 1 medium-sized onion, thickly sliced
• 3 slices bacon, chopped into 1-inch pieces
• 1 tablespoon maple syrup
• 2 tablespoons olive oil
• 1 teaspoon salt
• 6 chicken thighs
• chives