Herb-Crusted Chicken Thighs with Seasonal Roasted Vegetables – I have salt

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 medium carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 small butternut squash, peeled and cubed
• 1 red onion, cut into wedges
• Extra virgin olive oil, for drizzling