Beet Borscht - Fourth Trimester

Ingredients

• 1 cup beets, thinly sliced
• 1 ½ cups potatoes, thinly sliced
• 4 cups water or stock or bone broth
• 2 tbsp butter
• 1 ½ cups onion
• 1 tsp caraway seeds
• 2 tsp salt
• 1 carrot, sliced
• 1 stalk celery, chopped
• 3 cups cabbage, chopped
• black pepper to taste
• ¼ tsp dill
• 4 tsp cider vinegar
• 4 tsp honey
• 1 cup tomato puree