Borscht | Nutrition for ME

Name: Borscht | Nutrition for ME
Total time: 85 min
Ingredients: 12 cups Broth (Beef or vegetable; low sodium); 5 cups Cabbage (Green or red; thinly sliced); 1 Onion (Large, chopped); 3 Carrots (Medium, chopped); 2 Tablespoons Olive Oil; 3 Beets (Large, cut into matchsticks); 4 Potatoes (Large, peeled and cubed); 1 can Tomato Paste (6 ounces); 2 teaspoons Salt; 3 Bay Leaves; 1 Tablespoon White Vinegar; 3 cloves Garlic (Grated); Ground Black Pepper (To taste); ¼ cup Dill (Or parsley, finely chopped); Sour Cream (Or yogurt, for serving)

www.nutritionforme.org

Borscht, a classic beet soup, made with fresh vegetables for a hearty, flavorful meal that's easy to prepare.

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

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