Salty Honey Walnut Pie : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on April 29, 2017. Makes one (9-inch) pie INGREDIENTS 6 ounces walnut halves (preferably from O
Ingredients
- 6 ounces walnut halves (preferably from Old Dog Ranch)
- 1 vanilla bean
- 8 tablespoons unsalted butter, at room temperature
- ¼ cup sugar
- 2 tablespoons corn flour
- ½ teaspoon kosher salt
- 9 ounces honey
- 3 eggs, at room temperature
- ½ cup cream plus additional for brushing the crust, at room temperature
- 2 teaspoons apple cider vinegar
- 1 9-inch pie shell, pre-baked
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