Brown Butter Walnut Pie with Sour Whipped Cream | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) flour, for dusting
• 1/2 - recipe flaky butter pie dough
• 13 tablespoon(s) unsalted butter
• 3/4 cup(s) light brown sugar
• 6 large eggs
• 1 3/4 cup(s) light corn syrup
• 1 1/2 teaspoon(s) vanilla extract
• 1 1/4 teaspoon(s) kosher salt
• 3 cup(s) whole walnut halves, lightly toasted
• ## FLAKY BUTTER PIE DOUGH
• 2 1/4 cup(s) flour
• 1 tablespoon(s) sugar or splenda
• 1 teaspoon(s) salt
• 12 tablespoon(s) unsalted butter, cubed and chilled
• 6 tablespoon(s) ice-cold water
• ## THE TOPPING
• 1/3 cup(s) heavy cream
• 2 tablespoon(s) confectioners' sugar
• 1 cup(s) sour cream
• 1/2 teaspoon(s) vanilla extract