The Green Box Company - organic fruit and vegetables direct to your door

Ingredients

• 4 tbsp extra virgin olive oil
• 1 onion, thinly sliced
• 1-2 Courgettes finely sliced (about 350g-400g in total)
• 1 tsp thyme leaves
• 3 Garlic cloves, peeled and crushed
• 6 Organic eggs
• 85g freshly grated parmesan
• 2 tbsp torn basil leaves
• 400g Courgettes, cut in half lengthways, then cut into wedges at an angle 5 cm thick
• 4 tbsp Olive oil
• 4 tbsp Balsamic vinegar
• 3 or 4 tomatoes cut in half and then into wedges
• Salt and freshly ground black pepper
• Juice of 1-2 lemons
• 15g approx mint, torn into pieces
• 150g mozzarella, sliced thinly
• 350-400g Courgettes
• 1 tbsp Olive Oil
• 100g Goat’s Cheese, cut into thin strips (or mozzarella if preferred)
• A small bunch of fresh mint, finely chopped
• Freshly ground black pepper
• 4 tablespoons Olive Oil
• 250g Courgettes, thinly sliced
• 250g Carrots, thinly sliced
• 2 tablespoons White Wine Vinegar
• 2 tablespoons shredded Mint
• 1 tablespoon salted capers, rinsed and roughly chopped