Roasted Pear Salad with Balsamic Vinaigrette
Roasted pear, black rice, spinach, blue cheese, and walnuts in a balsamic vinaigrette make for a delicious autumn salad. Perfect for celebrating fall flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthboundfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Serving bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 ripe pears, firm but slightly ripe, cored and sliced
- 6 cups Earthbound Farm Organic Baby Spinach
- 1 cup cooked black rice
- 1/2 cup crumbled blue cheese or feta
- 1/4 cup walnuts
- Store-bought or homemade balsamic vinaigrette dressing (see below)
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