Easy Hummus Recipe: How to Make Hummus | Recipe Cart
Easy hummus recipe with 5-minute prep, silky smooth consistency, and perfect for parties or snacking. Perfect for hummus lovers!
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Cooking tools:
- Food processor
- Serving bowl
Ingredients
- 3 cups cooked chickpeas, peeled (from 1 to 1 1/4 cup dry chickpeas or from quality canned chickpeas. See recipe notes for more instructions on cooking and peeling chickpeas)
- 1 to 2 garlic cloves, minced
- 3 to 4 ice cubes
- 1/3 cup (79 grams) tahini paste
- ½ tsp kosher salt
- Juice of 1 lemon
- Hot water (if needed)
- Early Harvest Greek extra virgin olive oil
- Sumac
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