Mealime - Bean, Zucchini, Carrot & Bell Pepper Skillet over Parmesan Polenta

Ingredients

• 3 (15 oz) cans cannellini (white kidney) beans
• 24 fl oz chicken or vegetable broth
• 1 ½ cups Parmesan cheese, shredded
• 3 (18 oz) tubes polenta, pre-cooked
• 3 red bell peppers
• 1 ½ (10 oz) bags shredded carrots
• 1 ½ medium yellow onions
• 3 medium zucchini squash
• black pepper
• extra virgin olive oil
• salt
• thyme, dried