Mealime - Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad

Ingredients

• 2 ¼ cups brown lentils, dried
• 2 cloves garlic
• 1 ½ (4 oz) logs goat cheese
• 1 ½ small bunches Italian (flat-leaf) parsley
• ¾ cup plain Greek yogurt
• 3 red bell peppers
• 3 medium yellow potatoes
• 3 medium zucchini squash
• balsamic vinegar
• black pepper
• Dijon mustard
• extra virgin olive oil
• gluten-free flour
• salt