Jalapeno Balsamic Wine Reduction | Mark Waltrip
If anything exemplifies my cooking style, it is combining sweet and spicy elements to a dish to accentuate the true flavors of peppers (not just the heat)…
Ingredients
- 1/2 stick butter
- 2 fresh jalapenos, sliced thin
- 1/8 cup balsamic vinegar
- 1/2 cup port wine
- 2 tablespoons berry jam
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