Cabbage, Cucumber & Fennel Salad with Dill Recipe - (4.3/5)

Ingredients

• 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
• 1 medium sweet onion, very thinly sliced on a mandoline
• 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
• Ice water
• 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
• Kosher salt
• 1 cup crème fraîche
• 2 tablespoons white wine vinegar
• 1/2 cup dill, chopped
• 3 tablespoons poppy seeds