Chickpea Salad with Cucumber and Cabbage Recipe | Samsung Food App

Ingredients

• 1 extra large cucumber, or two small cucumbers (I like to use English cucumbers)
• 1/2 large green cabbage
• 1/2 large red onion
• 2 (15 oz) cans chickpeas, drained and rinsed
• 1/3 cup chopped fresh herbs, I used cilantro and mint
• 1/2 cup roasted and salted sunflower seeds
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• Juice of one lemon
• 1 tablespoon tamari, or soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dijon mustard
• Salt and pepper, to taste