Beef Flanken-Style Ribs with Chipotle Mezcal Glaze | Beef Loving Texans | Beef Loving Texans is your

Beef Flanken-Style Ribs with Chipotle Mezcal Glaze | Beef Loving Texans | Beef Loving Texans is your

beeflovingtexans.com

Experience smoky flavor and chipotle-meziq twist with Beef Flanken-Style Ribs. Perfect for beef lovers! [42 characters]

Keywords

  • beef loving texans
  • beef flanken-style ribs with chipotle mezcal glaze
View full recipe on beeflovingtexans.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at beeflovingtexans.com.

Share this recipe:

Ingredients

  • 6-7 lbs. beef Flanken-Style Ribs, ¼-inch thick
  • 1 can (3.5 oz.) chipotles in adobo sauce
  • 1 Tbsp. tamarind paste
  • 1 Tbsp. agave nectar
  • 1 Tbsp. mezcal or tequila
  • Kosher salt to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This