Chipotle-Marinated Beef Flank Steak | U.S. BEEF
Give Flank Steak time to marinate in a mixture of lime juice, chipotle peppers and garlic before grilling. You'll love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 1 beef Flank Steak (about 0,7kg to 1 kg)
- 1/3 cup fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon packed brown sugar
- 2 teaspoons minced chipotle chilies in adobo sauce
- 2 tablespoons adobo sauce (from chilies)
- 2 teaspoons minced garlic
- 1 teaspoon freshly grated lime peel
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