Chunky Cranberry Sauce with Pineapple and Ginger - A Zest for Life
The perfect Cranberry Sauce - chunky, tart-sweet and loaded with fresh pineapple and a touch of ginger.
Ingredients
- 1/2 cup pure cane sugar
- 1/2 cup light brown sugar (I like organic coconut palm sugar)
- 1 cup pineapple juice* unsweetened
- 1 tablespoons fresh ginger root (peeled & minced)
- 1 pound cranberries (fresh, organic; rinsed and dried)
- 1 medium whole cinnamon stick (broken in half)
- 1/4 teaspoon cinnamon
- 1 pinch sea salt
- 1/2 cup pineapple (fresh, chopped 1/4 " cubes)
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