Cranberry Sauce with Pears and Fresh Ginger | America's Test Kitchen

Cranberry Sauce with Pears and Fresh Ginger | America's Test Kitchen

www.americastestkitchen.com

Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.

Keywords

  • Condiments
  • Make Ahead
  • Sauces
  • Fruit
  • Holiday
  • Fruits & Vegetables
  • Quick
  • Dairy-Free
  • Vegan
  • US & Canada
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 3/4 cup water
  • 1 cup granulated sugar
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 1 (12-ounce) bag cranberries , picked through
  • 2 medium pears , firm, ripe, peeled, cored, and cut into 1/2-inch chunks

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