Stuffed Butternut Squash with Turkey + Sage - barre3
Hearty Fall entree with immune-boosting butternut squash, turkey, and sage. Perfect for cold season! Dairy-Free & Gluten-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Ingredients
- 2 small to medium butternut squash
- 2 Tbs. olive oil, divided
- 1 cup dry quinoa, rinsed
- 1 lb. ground organic turkey (or any organic ground lean meat)
- 1 medium yellow onion, diced
- 3/4 lb. mixed mushrooms (portobello, cremini, button etc.), diced
- 10 sage leaves, minced, plus a few leaves minced for garnish
- 1/4 tsp. crushed red pepper
- Fine sea salt and pepper to taste
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