Spicy Baked Okra Fries with Homemade Creole Spice and Lime-Cilantro Dip Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Sour Cream
• 1 tbsp Lime, lime juice
• 3 tbsp Cilantro, fine chopped
• Salt and Black Pepper, a big pinch or as per taste
• 2 tbsp Water
• 1 lbs Okra, whole, wash and pat dry, then slit in middle
• 3 tbsp Creole Seasoning, use store bought or make at home, recipe given below
• 1/2 tsp Turmeric
• 2 tbsp Canola Oil
• 1/2 tbsp Salt
• 1/2 tbsp Black Pepper
• 1 tbsp Cumin Powder
• 1 tbsp Coriander Powder
• 1.5 tbsp Red Pepper Powder, or red paprika
• 1/2 tbsp Cayenne Pepper
• 1/2 tbsp Onion Powder
• 1/2 tbsp Mustard Powder
• 1/2 tbsp Oregano, dried oregano