Spinach in Yogurt Sauce (Spinach Pachadi): Recipes + Menus : gourmet.com

Name: Spinach in Yogurt Sauce (Spinach Pachadi): Recipes + Menus : gourmet.com
Ingredients: 3 1/2 tablespoons vegetable oil, divided; 1/2 small onion, chopped; 1 pound spinach, coarse stems discarded and leaves finely chopped; 1 small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact; 2 tablespoons water; Salt; 1 cup plain yogurt (not Greek-style); 1 teaspoon brown mustard seeds; 1 teaspoon cumin seeds; 1/8 teaspoon hot red pepper flakes; 10 fresh curry leaves (optional)

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Pachadis are lightly cooked South Indian salads, often involving yogurt. This was my grandmother’s recipe, and it remains a feature of my core repertoire becaus

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Ingredients

3 1/2 tablespoons vegetable oil, divided
1/2 small onion, chopped
1 pound spinach, coarse stems discarded and leaves finely chopped
1 small fresh green chile, such as serrano, Thai, or jalapeño, slit lengthwise with stem end intact
2 tablespoons water
Salt
1 cup plain yogurt (not Greek-style)
1 teaspoon brown mustard seeds
1 teaspoon cumin seeds
1/8 teaspoon hot red pepper flakes
10 fresh curry leaves (optional)