Vanilla cake with rose buttercream recipe
This mini, three-tiered vanilla cake is sweet in every sense.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 360 g plain flour
- 1 tbsp baking powder
- 1/2 tsp fine salt
- 250 g unsalted butter, softened, plus extra for grasing
- 440 g caster sugar
- 8 eggs, separated
- 1 tsp vanilla bean paste or natural vanilla extract
- 250 ml milk
- 175 g unsalted butter, softened
- 270 g icing sugar
- 120 g cream cheese softened
- 1 tbsp milk
- 2 tsp rosewater
- 2 drops of natural pink food colouring (optional)
- 1 scattering edible organic pink or coral roses
- 1 scattering edible leaves
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