Vanilla Cake | Baking Haven

Name: Vanilla Cake | Baking Haven
Ingredients: 4 egg whites ((1 1/4 oz or 35 g each)); 4 oz butter, unsalted; 7 oz sugar, white granulated; 10 1/2 oz buttermilk (or sour milk (see directions below)); 8 1/2 oz flour, all-purpose (plain); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 teaspoons butter, unsalted ((to grease pans)); 1 tablespoon flour, all-purpose (plain) ((for greased pans)); 6 oz butter, unsalted; 2 pounds unsweetened cocoa powder; 2 oz milk, fresh whole; 2 teaspoons vanilla extract; Additional milk, fresh whole ((up to a few tablespoons for frosting consistency))

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Classic vanilla cake topped with smooth buttercream, perfect for any occasion—serving up delicious treats for your guests!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakinghaven.com.

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Ingredients

4 egg whites ((1 1/4 oz or 35 g each))
4 oz butter, unsalted
7 oz sugar, white granulated
10 1/2 oz buttermilk (or sour milk (see directions below))
8 1/2 oz flour, all-purpose (plain)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons butter, unsalted ((to grease pans))
1 tablespoon flour, all-purpose (plain) ((for greased pans))
6 oz butter, unsalted
2 pounds unsweetened cocoa powder
2 oz milk, fresh whole
2 teaspoons vanilla extract
Additional milk, fresh whole ((up to a few tablespoons for frosting consistency))