Winter Pasta Salad - Lemon Stripes
This winter pasta salad recipe really packs a punch with flavor, texture, and colors. It's easy to make too!
Ingredients
- 1 box, pasta of your choice (for extra protein, I use Banza lentil pasta)
- 1/2 lb, Brussels sprouts, quartered
- 6 cloves, garlic
- 3 Tbs, olive oil
- 1 lemon, sliced into rounds
- 1/2 cup, pine nuts
- 1/2 cup, sun-dried tomatoes, chopped
- 1/2 cup (ish), feta cheese
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
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