Lemon Pasta Salad | Cooking Professionally

Lemon Pasta Salad | Cooking Professionally

cookingprofessionally.com

Lemon Pasta Salad sparkles and shines compared to other pasta salads, and that's no lie! Instead of mayo, this dish uses a bright, zesty lemon dressing that leaves quite a tangy sensation on the...

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Ingredients

  • 1 pound pasta, such as penne or campanelle
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/3 cup pine nuts
  • freshly cracked pepper, to taste
  • 1/4 cup fresh basil, thinly sliced, plus more, whole leaves, to taste, for garnish
  • 1/2 cup parmesan shavings

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