Chili-Rubbed Pork Chops with Grilled Pineapple Salsa / Jill Silverman Hough

Ingredients

• 4 pork bone-in pork center loin chops, about 3/4-inch thick, fat trimmed
• 2 tablespoons chili powder
• 1 tablespoon packed light brown sugar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 3/4 teaspoon salt, plus more for salsa
• 3 crosswise slices pineapple, about 1/2-inch thick, trimmed
• 1 jalapeno, halved lengthwise, seeds and veins removed
• 1 tablespoon fresh lime juice