Herb-Filled Pork Chops with Stuffed Peppers and Pineapple Salsa | Red Sun Farms

Ingredients

• ¼ cup chopped dill
• ¼ cup chopped cilantro
• ½ clove of garlic, minced
• ¼ cup olive oil
• Pork chops
• Herb stuffing mixture (prepared from the Herb Stuffing recipe)
• Mushrooms, finely chopped
• Onions, finely chopped
• Bell peppers
• Olive oil
• Salt and pepper to taste
• Mushroom onion and cheese mixture (prepared separately)
• ¼ cup diced pineapple
• ¼ cup diced red pepper
• ¼ cup diced orange pepper
• ¼ cup diced cucumber
• ¼ cup diced apple
• 1 teaspoon sesame oil