Peppers - Hungarian Hot — YoungstownRecipes.com
Traditional Canned Peppers, Hot or Sweet, in oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 gal water
- 2 cups salt
- 1 bushel Freshly Picked Peppers
- 16 cloves Garlic (2 per quart)
- 8 tsp Italian Seasoning Mix (1 tsp. per quart)
- 24 Tbsp EVOO (3 Tbsp. per quart)
- 8 pinches Alum (Optional) (1 per quart )
- 1 cup pickling salt
- 1 cup cider vinegar
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