Sweet Hungarian Pickled Peppers

Name: Sweet Hungarian Pickled Peppers
Ingredients: 2 pounds yellow Hungarian Wax Peppers (20 - 30 peppers, depending on size) sliced to fit into jars; 4 large cloves garlic, peeled and cut in half; 2 cups white vinegar (rice vinegar or apple cider vinegar can be substituted); 4 cups water; 4 tablespoons salt; 1 - 2 teaspoons sugar (optional for a sweeter taste); 2 tablespoons black or multi-colour peppercorns; 1 - 2 teaspoons mustard seeds or coriander seeds

qualitygreens.com

Hungarian wax peppers are a sweet and mildly hot variety that grow right here in the Okanagan. They can be enjoyed fresh, roasted, fried, canned, or pickled. Having pickled peppers on hand to add a...

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Kelowna
West Kelowna
Penticton
Vernon
Okanagan
Groceries
Local Food
Local Produce
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Ingredients

2 pounds yellow Hungarian Wax Peppers (20 - 30 peppers, depending on size) sliced to fit into jars
4 large cloves garlic, peeled and cut in half
2 cups white vinegar (rice vinegar or apple cider vinegar can be substituted)
4 cups water
4 tablespoons salt
1 - 2 teaspoons sugar (optional for a sweeter taste)
2 tablespoons black or multi-colour peppercorns
1 - 2 teaspoons mustard seeds or coriander seeds