Honey-miso chicken squash traybake recipe | Sainsbury`s Magazine

Ingredients

• 2 red chillies, deseeded if you like
• 2 garlic cloves
• 2cm piece root ginger
• 3 tbsp miso paste* (we used Yutaka)
• 4 tbsp clear honey
• 2 tbsp tamari or soy sauce*
• 6 tbsp olive oil
• 1 medium butternut squash (about 800-900g)
• 4 large or 8 small skinless chicken thigh fillets, about 550g
• 1 tbsp sesame seeds
• handful of coriander leaves
• cooked grains* of your choice