Chicken and goats' cheese traybake recipe | Sainsbury`s Magazine

Name: Chicken and goats' cheese traybake recipe | Sainsbury`s Magazine
Ingredients: 1 butternut squash (about 800g), peeled, deseeded and cut into wedges; 2 tbsp olive oil; 2 tbsp sage, finely chopped; 1 x 125g log soft goats’ cheese; 1 garlic clove, crushed; 5 sprigs of rosemary, 4 for the chicken and 1 finely chopped for the goats' cheese; 6 skin-on and bone-in chicken thighs; ½ x 250g pack smoked bacon lardons

www.sainsburysmagazine.co.uk

This mouthwatering chicken and goats' cheese traybake recipe is sure to wow your guests with its sweet and smoky flavours. Best of all, it's super easy!

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 butternut squash (about 800g), peeled, deseeded and cut into wedges
2 tbsp olive oil
2 tbsp sage, finely chopped
1 x 125g log soft goats’ cheese
1 garlic clove, crushed
5 sprigs of rosemary, 4 for the chicken and 1 finely chopped for the goats' cheese
6 skin-on and bone-in chicken thighs
½ x 250g pack smoked bacon lardons