Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit Recip
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- For the ice wine granite
- 110g sugar
- 240ml water
- 240ml ice wine
- For the lace biscuit
- 175g butter
- 175g icing sugar
- 60ml corn syrup
- 3 tbsp raspberry puree
- 225g plain flour
- For the chocolate cake
- 6 egg yolks
- 7 egg whites
- 300g sugar
- 300g butter
- 300g semisweet chocolate, chopped
- 225g plain flour, sifted
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