Olive Oil Cornbread | Davinci Signature

Ingredients

• 1 cup (125 g) all purpose flour
• 1 cup (140 g) cornmeal
• 2 tsp baking powder
• 1/4 tsp baking soda
• 2 tsp kosher salt
• 1/2 tsp sugar
• 2 tbsp grated Parmesan cheese
• 3 tbsp chopped fresh herbs (thyme, rosemary, parsley, or basil)
• 1 cup (235 g) buttermilk
• 1/2 cup (100 g) DaVinci Extra Virgin Olive Oil, plus more for the pan
• 1 egg
• 1 egg yolk