Recipe: Olive Oil Pumpkin Bread

Ingredients

• ¾ cup whole wheat flour
• ⅔ cup unbleached all-purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. baking soda
• ½ tsp. baking powder
• ½ tsp. ground nutmeg
• 1 ¼ tsp. table salt
• 2 large eggs
• 1 15-oz canned pumpkin purée
• ½ cup packed light brown sugar
• ⅓ cup olive oil
• ⅓ cup honey
• 2 tbsp. unsalted pumpkin seeds (pepitas; optional)