Melon & Goat Cheese Salad with Agrodolce Dressing Recipe – Sunset Magazine
Melon and Goat Cheese Salad with Agrodolce Dressing
Ingredients
- 3/4 cup walnut halves
- 1 ripe cantaloupe (about 3 lb.)
- 6 cups tender watercress sprigs (about 6 oz.) or bite-size pieces frisée, rinsed and crisped
- 2 cups huckleberries or blueberries, rinsed
- Agrodolce dressing
- 8 to 10 ounces fresh chèvre (goat cheese)
- Fresh-ground pepper
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