Roasted Goats’ Cheese Salad with Toasted Hazelnuts and Blueberry Dressing

Roasted Goats’ Cheese Salad with Toasted Hazelnuts and Blueberry Dressing

familyfoodmagazine.co.uk

This salad is the perfect summer starter - but can be served with fresh, crusty bread for a light lunch!

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Ingredients

  • 250g goats’ cheese, sliced
  • 4 -5 tbsp olive oil
  • 2 baby gem lettuces, washed
  • 100g mixed baby lettuce leaves, washed
  • 50g hazelnuts, lightly toasted
  • 4 tbsp Ocean Spray blueberry or blueberry light juice drink
  • 1 tbsp walnut oil
  • Salt and pepper
  • 4 slices of sourdough bread

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