Roasted Goats’ Cheese Salad with Toasted Hazelnuts and Blueberry Dressing
This salad is the perfect summer starter - but can be served with fresh, crusty bread for a light lunch!
Ingredients
- 250g goats’ cheese, sliced
- 4 -5 tbsp olive oil
- 2 baby gem lettuces, washed
- 100g mixed baby lettuce leaves, washed
- 50g hazelnuts, lightly toasted
- 4 tbsp Ocean Spray blueberry or blueberry light juice drink
- 1 tbsp walnut oil
- Salt and pepper
- 4 slices of sourdough bread
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