Go Wild! Purslane Salad With Roasted Marrow Bones
Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection. This purslane salad is chock full of the nutrient-rich wild weed
Ingredients
- 8 beef marrowbones
- 1 bunch young purslane
- 2 small shallots
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon capers
- 1 teaspoon fresh lemon juice
- 4 teaspoons coarse sea salt
- 1/4 teaspoon freshly ground pepper
- 16 slices baguette
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