Go Wild! Purslane Salad With Roasted Marrow Bones

Go Wild! Purslane Salad With Roasted Marrow Bones

www.foodrepublic.com

Georgeanne Brennan turns to her adopted home of Provence, France for her latest collection. This purslane salad is chock full of the nutrient-rich wild weed

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Ingredients

  • 8 beef marrowbones
  • 1 bunch young purslane
  • 2 small shallots
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon capers
  • 1 teaspoon fresh lemon juice
  • 4 teaspoons coarse sea salt
  • 1/4 teaspoon freshly ground pepper
  • 16 slices baguette

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