Gluten Free Chocolate Meringue Pie
Christmas Gluten Free Gluten Free Chocolate Meringue Pie Who fancies making a delicious festive dessert this Christmas?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walkersshortbread.com.
Ingredients
- 350g Walker's Gluten Free Shortbread (roughly 3 packs) (for the base)
- 2 tbsp cocoa powder (for the base)
- 100g butter, melted and cooled (for the base)
- 300ml double cream (for the filling)
- 300g chocolate (for the filling)
- 55g butter (for the filling)
- 100g egg whites (3–4 eggs) (for the meringue)
- 200g caster sugar (for the meringue)
- 45ml water (for the meringue)
- 1⁄4 tsp cream of tartar (for the meringue)
- Gold leaf, to finish
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