Maple-Roasted Acorn Squash
www.litchfieldfarmersmarket.org
Savor maple-roasted acorn squash with butter, maple syrup, and a hint of cinnamon. Perfect for autumn feasts!
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Cooking tools:
- Pastry brush
- Chef's knife
- Kitchen towel
- Measuring spoon
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Serving platter
Ingredients
- 2 Acorn Squash, about 1 1/2 lbs each
- 2 tsp light olive oil
- 4 Tbsp unsalted butter, divided
- 2 Tbsp pure maple syrup, plus more for serving
- 1/2 tsp fine sea salt, plus more to taste
- 1/2 tsp ground cinnamon
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