Our Recipes - Upside down spice cake with pears & caramel | Marché Bonichoix

Ingredients

• 60 butter ml
• 125 brown sugar ml
• 4-5 pears
• 2 egg(s)
• 250 applesauce ml
• 125 molasses ml
• 375 flour ml
• 5 baking powder ml
• 5 baking soda ml
• 10 ginger ml
• 5 cinnamon ml
• 2 cloves ml
• 1 salt ml
• 115 butter g
• 375 brown sugar ml
• 500 corn syrup ml
• 300 milk ml
• 125 water ml
• 5 vanilla extract ml